In the glass, the Pinot Noir Rosé from the house of St. Antony reveals a brilliant shimmering rosé color. In the glass, this rosé wine from St. Antony reveals aromas of quince, pears, nashi pear and apples, complemented by Mediterranean herbs, sun-warmed rocks and juniper. The St. Antony Pinot Noir Rosé presents itself wonderfully dry to the wine lover. This rosé wine never appears coarse or meager, as one might expect from a wine in the upper price range. Due to its vital fruit acidity, the Pinot Noir Rosé reveals itself wonderfully fresh and lively on the palate. The finale of this rosé wine from the wine-growing region of Rheinhessen finally thrills with beautiful reverberation.
Vinification of the Pinot Noir Rosé from St. Antony
The basis for the elegant Pinot Noir Rosé from Rheinhessen are grapes from the grape varieties Blaufränkisch and Pinot Noir. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Pinot Noir Rosé can continue to harmonize on the fine lees for a few months....
Food recommendation for the Pinot Noir Rosé from St. Antony
This German rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to roasted trout with ginger pear, spaghetti with yogurt mint pesto or stir-fried vegetables with fish.
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