- Dieser sortenreine Rotwein ergänzt hervorragend Gerichte wie geschmorten Hähnchen in Rotwein oder Boeuf Bourguignon
- Dem Genießer zeigt sich dieser Wein aus Wien außerordentlich balanciert
- Ein idealer Rotwein, ausgezeichnet unter anderem zum Kaminabend
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The Wieninger Pinot Noir Select is a first-class red wine in the wine glass. In this, it presents a wonderfully bright, light red color. With a little sideways lay, the red wine glass reveals a charming garnet red hue at the rims. After the first swirl, one can perceive a perfect balance in this red wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. The bouquet of this red wine from Vienna captivates with hints of black cherry, pink grapefruit, plum and grapefruit. If we trace the aromatics further, forest floor and sun-warmed rock come into play.
The Pinot Noir Select from Weingut Wieninger is a good choice for all wine drinkers who like it dry. However, it never appears sparse or brittle, but round and smooth. Balanced and multifaceted, this dense and fleshy red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Vienna finally inspires with beautiful length. Once again, hints of orange and plum appear. In the aftertaste, mineral notes of the soils dominated by loess and limestone join in.
Vinification of Weingut Wieninger Pinot Noir Select
This red wine clearly focuses on one grape variety, namely Pinot Noir. For this wonderfully balanced varietal wine from Weingut Wieninger, only impeccable grapes were harvested. In Wieninger, the vines that produce the grapes for this wine grow on soils of limestone, loess soil and weathered rock. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully milled. Then fermentation takes place in the at controlled temperatures. After the completion of fermentation .
Food recommendation for the Pinot Noir Select from Weingut Wieninger
Experience this red wine from Austria ideally tempered at 15 - 18 ° C as a companionto braised chicken in red wine, lamb stew with chickpeas and dried figs or stuffed peppers.
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