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The Pipoli Rosato Basilicata from the Basilicata wine-growing region has a brilliant, shimmering raspberry-pink color in the glass. This Italian wine impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Taste does not necessarily need residual sugar. On the tongue, this light-footed rosé wine is characterized by an incredibly crisp texture. The finish of this youthful rosé wine from the Basilicata wine-growing region impresses with a remarkable aftertaste.
Vinification of the Vigneti del Vulture Pipoli Rosato Basilicata
The basis for the elegant Pipoli Rosato Basilicata from Basilicata are grapes from the Aglianico grape variety. After being harvested by hand, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Pipoli Rosato Basilicata can continue to harmonize on the fine lees for a few months.
Dining recommendations for the Pipoli Rosato Basilicata from Vigneti del Vulture
This rosé wine from Italy is best enjoyed moderately chilled at 11 - 13°C with roast trout with ginger pear, wok vegetables with fish or spaghetti with yoghurt and mint pesto.
Awards for the Pipoli Rosato Basilicata from Vigneti del Vulture
In addition to a first-class price-pleasure ratio, this Vigneti del Vulture wine can also boast awards, including medals. In detail, these are for the 2019 vintage
- Berlin Wine Trophy - Gold
- Mundus Vini - Silver
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