Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1,5 Liter in einzelner Holzkiste - Boeri Alfonso

Italy | Piedmont | Alfonso Boeri
Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1,5 Liter in einzelner Holzkiste - Boeri Alfonso von Alfonso Boeri
Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1,5 Liter in einzelner Holzkiste - Boeri Alfonso von Alfonso Boeri
   

Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1,5 Liter in einzelner Holzkiste - Boeri Alfonso von Alfonso Boeri

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  • 70077-IT-RW-BR-001-02
  • 4250896902568
    Artikelname: Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1,5 Liter in einzelner Holzkiste - Boeri Alfonso
    Country: Italy
    Region: Piedmont
    Weingut: Alfonso Boeri
    Type of wine: still wine
    Wine Color: red
    Grape variety: Barbera
    Vintage: 2006
    Character: dry
    Style: classical, Old World
    Occasion & topic: banquet wine/ bulk wine, perfect for an evening in front of the chimney, romantic dinner, Christmas
    Alcohol Vol.%: 14,00
    Kontakt & Web
    Website:http://www.boerivini.it/
    E-Mail:boeri@boerivini.it
    Barbera d'Asti Superiore DOC Pörlapa 2006 - Red Wine from Boeri Alfonso - Magnum 1.5 liters in... more
    Product information "Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1,5 Liter in einzelner Holzkiste - Boeri Alfonso"
    Barbera d'Asti Superiore DOC Pörlapa 2006 - Red Wine from Boeri Alfonso - Magnum 1.5 liters in individual wooden box The name : Already the grandparents were able to express in a word, their admiration when they saw something very special , Pörlapà ! ( in the dialect of Asti : speechless with wonder and amazement ) . After this exclamation , which is typical for this area , the most important for the estate wine was called . The Pörlapa Barbera d'Asti is an elegant wine with a full body. In the glass it shows an intense dark red color, almost impenetrable. On the nose it excited with an intense bouquet of ripe fruit and roasted black , tar and chocolate flavors. In the mouth the fruit and oak flavors blend together harmoniously and his finish is impressive. The ideal serving temperature is 18-20 ° C , and the wine glasses should ideally have a wide opening in order to ensure an optimal supply of oxygen can , by his rich bouquet to unfold . A wine for large events. He accompanies delicious dishes of red meat or game . The vineyards extend from the hills of Bricco Quaglia until after Bionzo di Costigliole d ` Asti . The thinning of the grapes takes place in late July , the harvest of each best grapes in small boxes in early September , then light and gentle pressing, maceration and fermentation of time on the skins for 7 /8 days , end of the fermentation and maturation partly in barriques for 18 months and a long period of rest in the bottle prior to sale. The magnums are only produced in very small numbers . The label is made ??with screen printing directly onto the bottle , along with the red sealing wax closure a very classy packaging for an exceptional wine. Data from Pörlapa Barbera d'Asti Superiore DOC Boeri Alfonso : Winery: Boeri Alfonso Country: Italy Region: Piedmont Grape: Barbera Alcohol: 14.00 % vol Content: 1,5 l barrel maturation : 18 months Shelf Life: 12-15 years Serving temperature: 18-20 ° C
    Occasion & topic: banquet wine/ bulk wine, perfect for an evening in front of the chimney, romantic dinner, Christmas
    Palate: brambleberry, fruity, chocolate/cocoa, black currant, tar
    Maturation: barrel 225l
    Duration of mauturation: 18
    Allergenic and other substances: contains sulphites
    Type of wine: still wine
    Wine Color: red
    Country: Italy
    Region: Piedmont
    Grape variety: Barbera
    Bottle size in l: 1.5 Magnum
    Vintage: 2006
    Alcohol Vol.%: 14,00
    Distributor: Giorgio Via Bricco Quagklia, 10 I-14055 Costigliole d Asti, BOERI ALFONSO s.s. Boeri
    Bottle design: modern, artistical
    Character: dry
    Style: classical, Old World
    Mouthfeel/ Texture: velvety, full
    Suitable wine glas: red wine glass, Bordeaux glass
    Finish: long
    Closure: cork
    Storability in years from the date of production: 12-15
    Optimal serving temperature in °C: 18-20
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