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With the Quota 101 Poggio Ameno Colli Euganei comes a first-class organic red wine in the well-polished wine glass. In it, it presents a wonderfully dense, purple color. To the nose, this Quota 101 red wine presents all sorts of raspberries. As if that were not already impressive, join by the expansion in stainless steel still red currant and licorice.
The Quota 101 Poggio Ameno Colli Euganei presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. Full-bodied and complex, this velvety, dense and fleshy red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Veneto finally inspires with beautiful length. Again, hints of raspberry appear. In the finish, mineral notes of the soils dominated by clay and limestone are added.
Vinification of the Quota 101 Poggio Ameno Colli Euganei
This powerful red wine from Italy is organically pressed from the grape varieties Cabernet Franc and Cabernet Sauvignon. In Veneto, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Serving Suggestion for Quota 101 Poggio Ameno Colli Euganei
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to ossobuco, stuffed peppers or duck breast with sugar snap peas.
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