The Rosso Toscana of Poggio delle Faine appears in the glass in a deep garnet red and reveals its concentrated bouquet. This contains the aromas of dark berry fruits and cherries, as well as the spicy components of vanilla wood.
On the palate, this cuvée of Sangiovese and Cabernet Sauvignon is present with warm and flattering fruit and subtle nuances of coffee and chocolate. This red wine from Tuscany has a long finish, concentration and lots of potential.
Food recommendation for the Poggio delle Faine Rosso
Enjoy this dry red wine with pasta with tomato sauces, strong meat dishes of pork, beef, lamb or game or with grilled dishes.
Awards for the Toscana Rosso from Poggio delle Faine
- Mundus Vini: Gold for 2011
- Berlin Winetrophy: Gold for 2011
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