With the Seguin-Manuel Pommard Petits Noizons comes a first-class red wine in the wine glass. In this it shows a wonderfully bright, light red color. If you swirl the glass, you can perceive a perfect balance in this red wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. In the glass, this red wine from Seguin-Manuel reveals aromas of mulberries, blueberries, lilies, violets and lavender, complemented by other fruity nuances. This red wine from Seguin-Manuel is just right for wine connoisseurs who like it absolutely dry. The Pommard Petits Noizons is already quite close to this, it was pressed with just 0.1 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly silky texture. Due to its lively fruit acidity, the Pommard Petits Noizons is fantastically fresh and lively on the palate. In the finish, this youthful red from the wine-growing region of Burgundy finally inspires with beautiful length. There are again hints of black currant and rose. In the aftertaste, mineral notes of the limestone and clay dominated soils join in.
Vinification of the Seguin-Manuel Pommard Petits Noizons
This wine clearly focuses on one grape variety, and that is Pinot Noir. Only impeccable vintage material was brought in for this exceptionally balanced varietal wine from Seguin-Manuel. In Burgundy, the vines that produce the grapes for this wine grow on soils of clay and limestone. Pommard Petits Noizons is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the grapes are hand-picked, they immediately arrive at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for 14 months in French oak barrels.
Food recommendation for the Seguin-Manuel Pommard Petits Noizons
This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to braised chicken in red wine, ossobuco or goose breast with ginger red cabbage and marjoram.
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