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In the glass, Bosco de Medici's Pompeii Bianco reveals a bright golden yellow color. This varietal Italian wine flatters in the glass wonderfully complex notes of pear, apple, mirabelle plum and lemon. In addition, hints of other fruits.
On the palate, Bosco de Medici's Pompeii Bianco opens delightfully dry, grippy and aromatic. On the palate, the texture of this balanced white wine presents wonderfully silky. The final of this white wine from the wine-growing region of Campania finally impresses with considerable reverberation. The finish is also accompanied by mineral facets of the flint-dominated soils.
Vinification of Bosco de Medici Pompeii Bianco
This wine clearly focuses on one grape variety, and that is Caprettone. Only the best grape material was used for this wonderfully balanced varietal wine from Bosco de Medici. In Campania, the vines that produce the grapes for this wine grow on soils of flint. When the perfect physiological ripeness is assured, the grapes for Pompeii Bianco are harvested exclusively by hand, without the use of punishing and less selective full harvesters. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for Pompeii Bianco from Bosco de Medici
This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to chickpea curry, leek tortilla or spinach gratin with almonds.
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