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The Pompeii Rosso from the wine-growing region of Campania shows in the glass in bright ruby red. The bouquet of this red wine from Campania captivates with hints of rose. Just its fruity nature makes this wine so special.
The Bosco de Medici Pompeii Rosso presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly crisp texture. The final of this red wine from the wine-growing region of Campania finally impresses with considerable reverberation. The finish is also accompanied by mineral notes of the flint-dominated soils.
Vinification of Pompeii Rosso by Bosco de Medici
The basis for the balanced Pompeii Rosso from Italy are grapes from the Piedirosso grape variety. The grapes grow under optimal conditions in Campania. The vines here dig their roots deep into soils of flint. At the time of optimal ripeness, the grapes for Pompeii Rosso are harvested exclusively by hand without the use of coarse and less selective full harvesters. After the harvest, the grapes are immediately sent to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Serving Suggestions for Bosco de Medici's Pompeii Rosso
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to duck breast with snow peas, braised chicken in red wine or lamb stew with chickpeas and dried figs.
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