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The Port Butler Nephew 40 Years Old from the viticultural region of Douro & Porto shows in the glass in dense purple. After the first swirl, this Fortified Wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. This Portuguese cuvée presents wonderfully complex notes of dried apricot in the glass. In addition, hints of honey, caramel and vanilla.
The powerful Christie'S Port Wine Port Butler Nephew 40 Years Old shows us on the tongue an incredibly fruity taste, which is not without reason due to its residual sweet profile. On the palate, the texture of this punchy Fortified Wine is wonderfully silky, melty, velvety and dense. Finally, on the finish, this Fortified Wine from the Douro & Porto wine region delights with beautiful length. Once again, hints of dried apricot appear.
Vinification of Port Butler Nephew 40 Years Old by Christie'S Port Wine
The powerful Port Butler Nephew 40 Years Old from Portugal is a cuvée, made from the grape varieties Tempranillo, Touriga Franca, Touriga Nacional and Vinhão. Port Butler Nephew 40 Years Old is an Old World wine through and through, as this Portuguese exudes an extraordinary European charm that clearly underscores the success of Old World wines. The fact that the Tempranillo, Touriga Franca, Touriga Nacional and Vinhão grapes thrive under the influence of a warm climate also has an influence on the maturity of the grapes that cannot be dismissed. This manifests itself, among other things, in particularly well-matured grapes and rather high alcohol content in the wine.
Supper recommendation for Christie'S Port Wine Port Butler Nephew 40 Years Old
This Portuguese is best enjoyed tempered at 15 - 18 ° C.. It is perfect as an accompaniment to pear-lime strudel, elderflower yogurt ice cream with lemon balm, or coconut-kefir cream.
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