- Dieser ausdruckstarke Portwein ergänzt vorzüglich Gerichte wie Brombeer-Sahne-Dessert oder Bratäpfel mit Joghurtsauce
- Dem Genießer zeigt sich dieser Wein aus Douro & Porto rebsortentypisch und geradlinig
- Ein kraftvoller Portwein, ausgezeichnet zu Weihnachten
Port Butler Nephew Finest Reserve - Christie'S Port Wine
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The Port Butler Nephew Finest Reserve from the viticultural region of Douro & Porto presents itself in the glass in dense purple. Swiveling the wine glass, this Fortified Wine reveals a high viscosity, which is reflected in church windows at the edge of the glass. The bouquet Fortified Wine from Douro & Porto delights with aromas of plum. If we trace the aromatics further, chocolate and black cherry are added.
The Port Butler Nephew Finest Reserve can rightly be described as exceptionally fruit-driven and velvety, as it was vinified with a pleasantly sweet flavor profile. On the palate, the texture of this punchy port is wonderfully silky, melting, velvety and dense. Finally, the finale of this Fortified Wine from the Douro & Porto wine region, Porto DOC to be precise, delights with a beautiful finish.
Vinification of the Port Butler Nephew Finest Reserve from Christie'S Port Wine
Basis for the first-class and wonderfully powerful cuvée Port Butler Nephew Finest Reserve from Christie'S Port Wine are Tempranillo, Touriga Franca, Touriga Nacional and Vinhão grapes. Port Butler Nephew Finest Reserve is an Old World wine in the best sense of the word, as this Portuguese exudes an extraordinary European charm that clearly underscores the success of Old World wines. The ripening of the grapes for this wine from Tempranillo, Touriga Franca, Touriga Nacional and Vinhão is influenced to an undeniable extent by the climate of the growing region. In Douro & Porto, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well ripened grapes and a rather high must weight.
Supper recommendation for Christie'S Port Wine Port Butler Nephew Finest Reserve
Experience this Fortified Wine from Portugal best tempered at 15 - 18 ° C as an accompanying wine to peach-passion fruit dessert, elderflower yogurt ice cream with lemon balm or pear-lime strudel.
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