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The elegant Pratobianco of Torre Fornello flows into the glass with bright light yellow. Poured into a white wine glass, this white wine from the Old World offers wonderfully expressive aromas of pineapple and elderberry, rounded off by licorice and pepper.
The Torre Fornello Pratobianco presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, as one might expect from a wine. Balanced and complex, this crisp white wine presents itself on the palate. In the finish, this wine from the wine-growing region of Emilia-Romagna finally inspires with beautiful length. Once again, hints of elderberry and pineapple appear.
Vinification of Pratobianco from Torre Fornello
The basis for the balanced Pratobianco from Emilia-Romagna are grapes from the varieties Malvasia di Candia, Chardonnay and Sauvignon Blanc. After the manual harvest, the grapes arrive at the winery in the fastest way. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Pratobianco can harmonize further for 18 months on the fine lees.
Supper recommendation for the Pratobianco from Torre Fornello
Drink this white wine from Italy ideally well chilled at 8 - 10 ° C as an accompaniment to spaghetti with yogurt-mint pesto, spaghetti with caper-tomato sauce or stir-fried vegetables with fish..
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