- Dieser sortenreine Prosecco Frizzante ergänzt ausgezeichnet Gerichte wie Mandelmilch-Gelee mit Litschis oder Brombeer-Sahne-Dessert
- Der Ausbau im Edelstahltank macht diesen italienischen Prosecco Frizzante besonders knackig
- Ein idealer Prosecco Frizzante, erstklassig unter anderem zum Empfang
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The Prapian Presa N° 3 Prosecco Frizzante Asolo is a first-class organic Prosecco Frizzante in a glass. It offers a wonderfully brilliant, platinum yellow color. The perlage of this sparkling wine is consistent and fine in the glass. The bouquet of this sparkling wine from Veneto seduces with hints of lime, pomelo, lemongrass and peach. Its fruity character is what makes this wine so special.
The Prapian Presa N° 3 Prosecco Frizzante Asolo is wonderfully dry. This Prosecco Frizzante is never coarse or austere, as you would expect from a wine in the upper price range. The texture of this light-footed sparkling wine is wonderfully crisp on the palate. On the finish, this Prosecco Frizzante from the Veneto wine-growing region finally delights with its beautiful length. There are again hints of cherry blossom and apricot.
Vinification of the Prapian Presa N° 3 Prosecco Frizzante Asolo
The elegant Presa N° 3 Prosecco Frizzante Asolo from Italy is a single-varietal wine, organically pressed from the Glera grape variety. Following the harvest, the grapes are quickly brought to the winery. Here they are selected and carefully crushed. The base wines are then fermented.
Dining recommendations for Presa N° 3 Prosecco Frizzante Asolo from Prapian
This organic sparkling wine from Italy is best enjoyed chilled at 5 - 7°C as an accompaniment to blackberry and cream desserts, almond milk jelly with lychees or coconut and kefir cream.
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