With the Château Minuty Prestige Rosé Côtes de Provence comes a first-class rosé wine in the glass. In this it reveals a wonderfully brilliant ruby red color. When swirling the glass, this rosé wine is characterized by a wonderful brilliance that makes it dance nimbly in the glass. The bouquet of this rosé wine from Provence convinces with hints of mango, star fruit, guava and papaya. If we trace the aromatics further, sun-warmed rocks and forest floor come along.
The Château Minuty Prestige Rosé Côtes de Provence presents itself wonderfully dry to the connoisseur. This rosé wine never appears coarse or meager, as one might expect from a wine premium and site wine segment. The final of this youthful rosé wine from the wine-growing region of Provence, more precisely from Cotes de Provence, finally thrilled with beautiful reverberation.
Vinification of the Prestige Rosé Côtes de Provence from Château Minuty
The basis for the first-class and wonderfully elegant cuvée Prestige Rosé Côtes de Provence from Château Minuty are Cinsault, Grenache, Syrah and Tibouren grapes. Prestige Rosé Côtes de Provence is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The development of the grapes for this wine from Cinsault, Grenache, Syrah and Tibouren is influenced to a very high degree by the climate of the growing region. In Provence, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well ripened grapes and a rather high must weight. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Prestige Rosé Côtes de Provence from Château Minuty
Drink this rosé wine from France best moderately chilled at 11 - 13°C as a companion to spaghetti with yogurt-mint pesto, fruity endive salad or stir-fried vegetables with fish.
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