The Cellier des Dauphins Prestige Rouge is a first-class red wine. In this it offers a wonderfully brilliant purple color. The nose of this red wine from the Rhône Valley enchants with hints of lemongrass, black currant, pomelo and star fruit. If we trace the aromatics further, gingerbread spice, cocoa bean and black tea come in.
The Cellier des Dauphins Prestige Rouge presents itself wonderfully dry to the wine lover. This red wine is never coarse or meager, but round and smooth. Light-footed and multifaceted, this fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of the Rhône Valley, more precisely from Côtes-du-Rhône, finally thrilled with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and limestone.
Vinification of the Cellier des Dauphins Prestige Rouge
The elegant Prestige Rouge from France is a cuvée made from the grape varieties Grenache and Syrah. The grapes grow in optimal conditions in the Rhône Valley. Here, the vines dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Cellier des Dauphins Prestige Rouge food recommendation
This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to spicy curry with lamb, Thai cucumber salad or red onion stuffed with couscous and apricots.
Awards for the Prestige Rouge of Cellier des Dauphins
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