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With the Miguel Louro Primeiro Nome Rosso comes a first-class red wine in the glass. There it shows a wonderfully dense, ruby color. Poured into a red wine glass, this red wine from the Old World shows wonderfully complex aromas of sour cherry, plum, blueberry and blackberry rounded off by cinnamon and cloves.
On the palate, the Primeiro Nome Rosso from Miguel Louro starts pleasantly dry, grippy and aromatic. Pressurized and multilayered, this light, silky and crisp red wine presents itself on the palate. The final of this red wine from the wine-growing region of Alentejo, more precisely from Alentejo DOC, finally captivates with beautiful reverberation.
Vinification of Primeiro Nome Rosso by Miguel Louro
The powerful Primeiro Nome Rosso from Portugal is a cuvée, vinified from the grape varieties Alicante Bouschet, Aragonez and Trincadeira Preta. After harvesting, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Primeiro Nome Rosso can harmonize further for several months on the fine lees.
Serving Suggestions for Miguel Louro Primeiro Nome Rosso
This Portuguese red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to vegetable couscous with beef meatballs, roasted calf's liver with apples, onions and balsamic vinegar sauce or boeuf bourguignon.
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