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Blackberry, Sour cherry, Caramel, Vanilla and Cloves
  • Dieser erstklassige Rotwein harmoniert hervorragend mit Lammragout mit Kichererbsen und getrockneten Feigen oder Gemüsetopf mit Pesto
  • Seine Herkunft aus Apulien macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
  • Ein balancierter Rotwein, perfekt unter anderem zum Kochen mit Freunden oder zum Kaminabend

Primitivo Negroamaro da Uve Leggermente Appassite Puglia IGT - Mandorla

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Vintage

9999
2020
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Primitivo Negroamaro da Uve Leggermente Appassite Puglia IGT - Mandorla
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More information about Primitivo Negroamaro da Uve Leggermente Appassite Puglia IGT - Mandorla

The Primitivo Negroamaro da Uve Leggermente Appassite Puglia from Mandorla in Apulia reveals a bright, purple-red color in the wine glass. In the glass, this red wine from Mandorla reveals aromas of blueberries, black cherries, mulberries, blackberries and plums, complemented by dark chocolate, cinnamon and black tea. The Mandorla Primitivo Negroamaro da Uve Leggermente Appassite Puglia delights us on the palate with an incredibly fruity taste, which is of course also due to its residual sweetness. On the palate, this balanced red wine is characterized by an incredibly creamy, velvety, full-bodied, dense and fleshy texture. Thanks to its moderate fruit acidity, the Primitivo Negroamaro da Uve Leggermente Appassite Puglia flatters the palate with a velvety feel without lacking any juicy liveliness. The finish of this red wine from the wine-growing region of Apulia, more precisely from Puglia IGT (IT), ultimately impresses with a remarkable aftertaste.

Vinification of the Mandorla Primitivo Negroamaro da Uve Leggermente Appassite Puglia

The balanced Primitivo Negroamaro da Uve Leggermente Appassite Puglia from Italy is a cuvée made from the Negroamaro and Primitivo grape varieties. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Primitivo Negroamaro da Uve Leggermente Appassite Puglia can continue to harmonize on the fine lees for a few months.

Recommendation for Mandorla Primitivo Negroamaro da Uve Leggermente Appassite Puglia

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to baked sheep's cheese parcels, lemon-chilli chicken with bulgur or lamb ragout with chickpeas and dried figs.

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  • PROFILE

    Product type:
    Type of Wine:
    Red wine
    Wine Color:
    Red
    Taste:
    Occasion and theme:
    to enjoy during the week , barbecue , Fireplace evening , cooking with friends , party
    Wine acidity in g/l:
    5,8
    Residual sugar (approx.) in g/l:
    14,6
    Country:
    Italy
    Cultivation area:
    Apulia (IT)
    Sub-region:
    Puglia IGT (IT)
    Grape Variety:
    Cuvée:
    Varietal blend
    Maturation:
    stainless steel tank
    Finishing details:
    stainless steel tank
    Quality Classification & Rating:
    IGT Indicazione Geografica Tipica
    Aroma:
    Caramel , Blackberry , Sour cherry , Vanilla , Cloves
    Mouthfeel/ Texture:
    velvety , creamy , gripping , dense , substantial
    Reverberation / Finish:
    long
    Style:
    Old World , classic
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    dark food , bright, hearty dishes , spicy food
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    0.75
    Bottle Design & Features:
    Bordeaux Style , classic
    Closure:
    Cork
    storage capacity in years from the vintage year:
    5
    Alcohol % ABV:
    13.5
    Allergens and ingredients:
    Contains Sulphites and Sulphur Dioxide
    Distributor:
    MGM Mondo Del Vino Srl - Via Carlo Seganti 73 - 47121 Forlì - Italia
    Item.-nr:
    70015-IT-RW-BL-050-19
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