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The Amastuola Primitivo Puglia Igp is a first-class organic red wine. It has a wonderfully dense, ruby red color. The first nose of the Primitivo Puglia Igp reveals nuances of mulberries, blackberries and blueberries. The fruity parts of the bouquet are joined by even more fruity, balsamic nuances.This Italian wine impresses with its elegantly dry taste. It was bottled with 4.6 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily need residual sugar. This dense red wine is full-bodied and complex on the palate. Thanks to the balanced fruit acidity, the Primitivo Puglia Igp flatters with a pleasing mouthfeel without lacking in juicy liveliness. The finish of this youthful red wine from the wine-growing region of Apulia finally convinces with a beautiful aftertaste.
Vinification of the Primitivo Puglia Igp from Amastuola
The powerful Primitivo Puglia Igp from Italy is a single-varietal wine made organically from the Primitivo grape variety. After being harvested by hand, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation . Once the wine is finished, the Primitivo Puglia Igp is carefully harmonized.
Dining recommendation for the Primitivo Puglia Igp from Amastuola
This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to boiled veal with beans and tomatoes, spinach gratin with almonds or duck breast with mangetout.
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