- Dieser Rotwein aus Primitivo Trauben harmoniert hervorragend mit Entenbrust mit Zuckerschoten oder Ossobuco
- Der Ausbau im großen Holz macht diesen italienischen Rotwein besonders dicht
- Ein kraftvoller Rotwein, perfekt als stimmiges Kundengeschenk oder als Geschenk für gute Freunde
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The Terre di Campo Sasso Primitivo Puglia 3.0 l double magnum is a first-class red wine in a glass. It presents a wonderfully dense, ruby red color. In the glass, this red wine from Terre di Campo Sasso presents aromas of blackberries and sour cherries, complemented by cinnamon, vanilla and cloves. The Terre di Campo Sasso Primitivo Puglia 3.0 l double magnum is wonderfully dry for wine drinkers. This red wine is never coarse or austere, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Thanks to the balanced fruit acidity, the Primitivo Puglia 3.0 l double magnum flatters the palate with a velvety mouthfeel without lacking any juicy liveliness. The finish of this storable red wine from the wine-growing region of Apulia is delightfully long. Once again, there are hints of sour cherry and blackberry.
Vinification of the Primitivo Puglia 3.0 l double magnum from Terre di Campo Sasso
The basis for the powerful Primitivo Puglia 3.0 l double magnum from Italy are grapes from the Primitivo grape variety. The grapes for this red wine from Italy are harvested exclusively by hand at optimum ripeness. After being harvested by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in large oak barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.
Recommendation for the Primitivo Puglia 3.0 l double magnum from Terre di Campo Sasso
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with sugar snaps, braised chicken in red wine or lamb ragout with chickpeas and dried figs.