The Primo Bianco Mesa Vermentino di Sardegna from the wine-growing region of Sardinia reveals itself in the glass in a bright light yellow. The first nose of Primo Bianco Mesa Vermentino di Sardegna reveals notes of lemons and grapefruit. The fruity parts of the bouquet are joined by even more fruity, balsamic nuances.
This crisp white wine is balanced and complex on the palate. The finish of this youthful white wine from the wine-growing region of Sardinia, Vermentino di Sardegna DOC to be precise, is delightful with a good aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.
Vinification of the Primo Bianco Mesa Vermentino di Sardegna from Cantina Mesa
This white wine clearly focuses on one grape variety, namely Vermentino. Only first-class grapes were harvested for this exceptionally well-balanced single-varietal wine from Cantina Mesa. In Sardinia, the vines that produce the grapes for this wine grow on clay soils. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once it has finished, the Primo Bianco Mesa Vermentino di Sardegna can continue to harmonize on the fine lees for several months.
Dining recommendations for the Primo Bianco Mesa Vermentino di Sardegna from Cantina Mesa
This Italian white wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly with leek soup, asparagus salad with quinoa or cabbage roulades.
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