Prosecco DOP - Osteria

The Prosecco from Osteria in Veneto presents a brilliant, platinum yellow color in the swirled glass. The bubbles of this sparkling wine shine consistently and delicately in the glass. The bouquet of this sparkling wine from Veneto captivates with hints of ripe apple and rose. If we trace the aromas further, hay is added.

The Osteria Prosecco is wonderfully dry for wine enthusiasts. This sparkling wine is never coarse or austere, as you would expect from a wine in the upper price range. The texture of this light-footed sparkling wine is wonderfully crisp on the palate. Thanks to its lively fruit acidity, the Prosecco is impressively fresh and lively on the palate. The finish of this sparkling wine from the Veneto wine-growing region, Prosecco DOC to be precise, is impressive with a beautiful aftertaste.

Vinification of Prosecco from Osteria

The basis for this elegant Prosecco from Italy is grapes from the Glera grape variety. After the harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation of the base wines.

Dining recommendations for Osteria Prosecco

This Italian sparkling wine is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to spicy curries with lamb, rocket penne or lemon-chilli chicken with bulgur.