Prosecco Extra Dry 1,5 l Magnum - Vallis Mareni

In the glass, the Prosecco Extra Dry 1.5 l Magnum from the house of Vallis Mareni offers a brilliant shimmering platinum yellow color. The bubbles of this sparkling wine presents itself in the glass very fine bubbly and incredibly consistent. If you swirl the wine glass, this sparkling wine is characterized by a terrific brilliance that makes it dance lively in the glass. Poured into a sparkling wine glass, this sparkling wine from the Old World offers wonderfully distinguished and complex aromas of acacia, rounded off by other fruity nuances.

On the tongue, this light-footed sparkling wine is characterized by an incredibly crisp, creamy and light texture. In the finish, this sparkling wine from the wine-growing region of Veneto finally inspires with beautiful length. Once again, hints of acacia appear. In the reverberation, mineral notes of the limestone-dominated soils are added.

Vinification of the Vallis Mareni Prosecco Extra Dry 1,5 l Magnum

The starting point for the first-class and wonderfully elegant cuvée Prosecco Extra Dry 1,5 l Magnum from Vallis Mareni are Verdiso, Perera and Glera grapes. In Veneto, the vines that produce the grapes for this wine grow on soils of limestone. Prosecco Extra Dry 1.5 l Magnum is an Old World wine in the best sense of the word, because this Italian exudes an extraordinary European charm that clearly underlines the success of Old World wines. The fact that the Verdiso, Perera and Glera grapes thrive under the influence of a rather cool climate also has a very high influence on the ripening of the grapes. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After the hand harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully crushed. This is followed by fermentation of the base wines.

Supper recommendation for Vallis Mareni Prosecco Extra Dry 1,5 l Magnum

Drink this sparkling wine from Italy best very well chilled at 5 - 7 ° C as an accompanying wine to asparagus salad with quinoa, vegetable salad with beetroot or spaghetti with yogurt-mint pesto.

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