Prosecco Frizzante Doc Tappo Spago - Jara

In the glass, the vegan Prosecco Frizzante Doc Tappo Spago from Jara offers a brilliantly shimmering platinum yellow color. The effervescence of this sparkling wine shines consistently and finely in the glass. The nose of this sparkling wine from Veneto seduces with aromas of pomelo, lemongrass, grapefruit and kumquat. Its fruity character is what makes this wine so special.

On the palate, the Prosecco Frizzante Doc Tappo Spago from Jara starts off wonderfully dry, full-bodied and aromatic. This crisp sparkling wine is light-footed and complex on the palate. Thanks to its moderate fruit acidity, Prosecco Frizzante Doc Tappo Spago flatters the palate with a velvety sensation without lacking freshness. The finish of this sparkling wine from the Veneto wine-growing region is delightfully long. There are again hints of pomelo and pink grapefruit.

Vinification of the Prosecco Frizzante Doc Tappo Spago from Jara

This elegant sparkling wine from Italy is made organically from the Glera grape variety. After being harvested by hand, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. The base wines are then fermented. Once the wine is finished, the Prosecco Frizzante Doc Tappo Spago is carefully harmonized.

Suggested pairing for Jara Prosecco Frizzante Doc Tappo Spago

This organic sparkling wine from Italy is best enjoyed moderately chilled at 11 - 13°C as an accompaniment to leek tortillas, pumpkin casserole or vegetable casserole with pesto.

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