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In the glass, the organically produced Prosecco Frizzante Treviso Doc Tappo Spago from Pizzolato has a brilliant, shimmering platinum yellow color. The bubbles of this sparkling wine shine consistently and finely in the glass. In the glass, this sparkling wine from Pizzolato reveals aromas of kumquats, pomelo, oranges, lemongrass and grapefruit, complemented by other fruity nuances. The Pizzolato Prosecco Frizzante Treviso Doc Tappo Spago is wonderfully dry. This sparkling wine is never coarse or austere, as you would expect from a wine in the upper price range. The texture of this light-footed sparkling wine is wonderfully crisp on the palate. Thanks to its lively fruit acidity, Prosecco Frizzante Treviso Doc Tappo Spago is impressively fresh and lively on the palate. On the finish, this sparkling wine from the Veneto wine-growing region delights with its beautiful length. Once again, there are hints of lime and lemon.
Vinification of the Prosecco Frizzante Treviso Doc Tappo Spago from Pizzolato
The basis for the elegant Prosecco Frizzante Treviso Doc Tappo Spago from Veneto is grapes from the Glera grape variety. After the grape harvest, the grapes are brought to the winery as quickly as possible. Here they are sorted and carefully pressed. The base wines are then fermented. Once the wine is finished, the Prosecco Frizzante Treviso Doc Tappo Spago is carefully harmonized.
Recommendation for the Prosecco Frizzante Treviso Doc Tappo Spago from Pizzolato
This Italian wine is best enjoyed very well chilled at 5 - 7°C. It goes perfectly with rocket penne, lemon-chilli chicken with bulgur or veal and onion casserole.
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