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In the glass, the vegan Prosecco Spumante from Zardetto has a brilliant, shimmering platinum yellow color. The bubbles of this sparkling wine are consistent and fine in the glass. On the nose, this Zardetto sparkling wine reveals all kinds of apples, nashi pears, pears, quinces and jasmine.
With its pleasantly dosed residual sweetness of 12 grams per liter, the Prosecco Spumante flatters the palate and impresses with its round and harmonious texture. On the tongue, this light-footed Prosecco Spumante is characterized by an incredibly light texture. The Prosecco Spumante is impressively fresh and lively on the palate thanks to its present fruit acidity. The finish of this Prosecco Spumante from the Lombardy wine-growing region, Prosecco DOC to be precise, is convincing with a good aftertaste.
Vinification of the Zardetto Prosecco Spumante
This elegant Prosecco Spumante from Italy is a cuvée made from the Chardonnay, Glera and Pinot Blanc grape varieties. After being harvested by hand, the grapes are brought to the winery as quickly as possible. Here they are selected and carefully pressed. This is followed by fermentation of the base wines. Once the wine is finished, the Prosecco Spumante is carefully harmonized.
Dining recommendations for the Prosecco Spumante from Zardetto
This sparkling wine from Italy is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to wok vegetables with fish, spaghetti with yoghurt and mint pesto or a fruity endive salad.