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    Prosecco Spumante Millesimato extra dry Valdobbiadene DOCG 2019 - Bepin de Eto von Bepin de Eto
    Prosecco Spumante Millesimato extra dry Valdobbiadene DOCG 2019 - Bepin de Eto von Bepin de Eto
       

    Prosecco Spumante Millesimato extra dry Valdobbiadene DOCG 2019 - Bepin de Eto

    Prosecco Spumante Millesimato extra dry Valdobbiadene DOCG 2019 - Bepin de Eto

    1 Bottle(s)
    PACKAGE
    6 Bottle(s)
    +
    11.21 €*
    unit price
    Content: 0.75 liter(s) (€14.95 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70697-IT-SW-GL-001-19
  • 8052405570079
  • Ready to ship today, delivery time appr. 3-5 workdays

    €11.21

    Ready to ship today, delivery time appr. 3-5 workdays

    Country: Italy
    Region: Veneto
    Winery: Bepin de Eto
    Style of Wine: Prosecco Spumante
    Grape Variety: Glera
    Vintage: 2019
    Sweetness: Extra Dry
    Style: Old World, classic
    Occasion & Theme: Apéritif, family event, wedding, romantic dinner, Valentine's Day
    Alcohol % ABV: 11.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    In the glass, the Prosecco Spumante Millesimato extra dry Valdobbiadene from the pen of Bepin de... more

    Prosecco Spumante Millesimato extra dry Valdobbiadene DOCG 2019 - Bepin de Eto

    In the glass, the Prosecco Spumante Millesimato extra dry Valdobbiadene from the pen of Bepin de Eto reveals a brilliant platinum yellow colour. The nose of Prosecco Spumante from Veneto enchants with nuances of grapefruit, lime, pomelo and orange, and it is its fruity character that makes this wine so special.

    On the palate the texture of this light-footed Prosecco Spumante is wonderfully light and velvety. The Prosecco Spumante Millesimato extra dry Valdobbiadene is fresh and lively on the palate thanks to its fruit acidity. In the finish, this Prosecco Spumante from the Veneto wine growing region finally inspires with its good length. There are again hints of orange and grapefruit. In the aftertaste mineral notes of the clay dominated soils are added.

    Vinification of Bepin de Eto Prosecco Spumante Millesimato extra dry Valdobbiadene

    The basis for the elegant Prosecco Spumante Millesimato extra dry Valdobbiadene from Veneto are grapes from the Glera grape variety. The grapes grow under optimal conditions in Veneto. Here the vines dig their roots deep into clay soils. After the grape harvest, the grapes reach the press house as quickly as possible. Here they are selected and carefully broken down. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Prosecco Spumante Millesimato extra dry Valdobbiadene can continue to harmonise on the fine lees for a few months.

    Food recommendation for the Prosecco Spumante Millesimato extra dry Valdobbiadene from Bepin de Eto

    This Italian Prosecco Spumante is best enjoyed well chilled at 8 - 10°C. It goes perfectly as an accompanying wine with leek tortilla, cabbage roulades or blackberry cream dessert.

    Wine acidity in g/l: 5,5
    Residual sugar in g/l: 16,0
    Sub region: Conegliano Valdobbiadene Prosecco DOCG
    Ageing: stainless steel
    Type of Wine: Schaumwein
    Wine Color: White
    Quality Classification & Rating: DOCG Denominazione di Origine Controllata e Garantita
    Soil & Location: Ton
    Maturation: Methode Charmat
    Aromas & Palate Notes: Citrus Fruit
    Mouthfeel/ Texture: light, velvety
    Finish: medium
    Optimal serving temperature in °C: 8 - 10
    Food Pairing: Desserts, Light dishes, bright, hearty dishes
    Glass Recommendation: Champagne Glass
    Bottle Design & Features: Champagne bottle, modern
    Bottle size in L: 0.75
    Closure: Champagne Cork
    Distributor: Bepin de Eto Società Agricola di Ceschin Ettore S.S. - Via Colle 32/a - 31020 San Pietro di Feletto (TV) - Italien
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