The Val d'Oca Prosecco Spumante Rosé Extra Dry Millesimato is a first-class Prosecco Spumante in a well-polished wine glass. It offers a wonderfully brilliant, light red color. The perlage of this Prosecco Spumante shimmers in the glass. In the glass, this Prosecco Spumante from Val d'Oca presents aromas of violets and grapefruit, complemented by blackcurrant and forest floor. This wine impresses with its juicy, fruity taste. It was bottled with a generous 14 grams of residual sugar. As you would expect from a wine, this Spaniard naturally delights with the finest balance despite its lushness. The light-footed Val d'Oca Prosecco Spumante Rosé Extra Dry Millesimato presents us with an incredibly fruity taste on the palate, which is of course also due to its sweet taste profile. This light Prosecco Spumante is light-footed and multi-faceted on the palate. Thanks to its balanced fruit acidity, the Prosecco Spumante Rosé Extra Dry Millesimato flatters the palate with a pleasing sensation without lacking in juicy liveliness. On the finish, this wine from the Veneto wine-growing region delights with its beautiful length. Once again, there are hints of grapefruit and violets.
Vinification of the Prosecco Spumante Rosé Extra Dry Millesimato from Val d'Oca
The basis for the elegant Prosecco Spumante Rosé Extra Dry Millesimato from Veneto are grapes from the Glera and Pinot Noir grape varieties. When they are perfectly ripe, the grapes for the Prosecco Spumante Rosé Extra Dry Millesimato are harvested exclusively by hand without the help of strenuous and barely selective machines. After harvesting, the grapes are quickly taken to the winery. Here they are sorted and carefully crushed. The base wines are then fermented.
Dining recommendations for the Prosecco Spumante Rosé Extra Dry Millesimato from Val d'Oca
This sparkling wine from Spain is best enjoyed chilled at 5 - 7°C. It goes perfectly with almond milk jelly with lychees, coconut and kefir cream or pear and lime strudel.
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