- Dieser Cava harmoniert perfekt mit Bananentrifle im Glas oder Joghurt-Mousse mit Mohn
- Dem Genießer zeigt sich dieser Wein aus Katalonien außerordentlich balanciert
- Dieser spanische Cava eignet sich ausgezeichnet zu Silvester
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The light-footed Proyecto Cu4tro Bubbles Cava Brut Clos Montblanc glides into the glass with brilliant light yellow. The perlage of this sparkling wine presents itself consistently and finely in the glass. In the glass, this sparkling wine from Clos Montblanc offers aromas of lemongrass, pineapple, orange blossom, grapefruit and star fruit, complemented by other fruity nuances. The Proyecto Cu4tro Bubbles Cava Brut from Clos Montblanc is perfect for all connoisseurs who like it dry. However, it never shows itself meager or brittle, as one might expect from a wine in the upper price range. In the finish, this sparkling wine from the wine-growing region of Catalonia finally inspires with beautiful length. Once again, hints of pomelo and honeysuckle show through.
Vinification of the Clos Montblanc Proyecto Cu4tro Bubbles Cava Brut
The basis for the first-class and wonderfully elegant cuvée Proyecto Cu4tro Bubbles Cava Brut from Clos Montblanc are Chardonnay, Parellada, Viura and Xarel-lo grapes. Following the harvest, the grapes are taken to the press house by the fastest route. Here they are sorted and carefully crushed. The fermentation of the base wines follows.
Food recommendation for the Proyecto Cu4tro Bubbles Cava Brut from Clos Montblanc
This Spaniard is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to yogurt mousse with poppy seeds, peach-passion fruit dessert or blackberry cream dessert.
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