In the glass, the Punktlandung Cabernet Sauvignon & Merlot from Lorenz & Söhne shows a brilliant shimmering purple color. The first nose of the Punktlandung Cabernet Sauvignon & Merlot tells of blueberries, mulberries and black cherries. The fruity hints of the bouquet are joined by oriental spices, gingerbread spice and vanilla.
The Punktlandung Cabernet Sauvignon & Merlot from Lorenz & Söhne is the right choice for those who like it dry. However, it never shows itself meager or brittle, as one might expect from a wine in the upper price range. Due to its moderate fruit acidity, the Punktlandung Cabernet Sauvignon & Merlot flatters the palate with a velvety feel, without lacking juicy liveliness. The finale of this red wine from the wine-growing region Nahe, more precisely from Bad Kreuznach, finally impresses with considerable reverberation.
Vinification of the Lorenz & Söhne Punktlandung Cabernet Sauvignon & Merlot
The starting point for the first-class and wonderfully elegant Cuvée Punktlandung Cabernet Sauvignon & Merlot from Lorenz & Söhne are Cabernet Sauvignon and Merlot grapes. The berries for this red wine from Germany are harvested exclusively by hand after ensuring optimal ripeness. After the grapes are harvested, they are immediately taken to the winery. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Food recommendation for the Punktlandung Cabernet Sauvignon & Merlot by Lorenz & Söhne
Experience this red wine from Germany best tempered at 15 - 18°C as a companion to goose breast with ginger red cabbage and marjoram, lamb stew with chickpeas and dried figs or veal boiled beef with beans and tomatoes.
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