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The Pure Rosé Cotes de Provence from the pen of Maison Mirabeau of Provence presents a bright ruby red color in the glass. Swiveling the glass, one can perceive a perfect balance in this rosé wine, as it does not stand out on the walls of the glass, neither watery nor syrupy or liqueur-like. The first nose of Pure Rosé Cotes de Provence reveals nuances of lychees, strawberries and raspberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in this price range, this French wine naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need a lot of sugar. On the tongue, this well-balanced rosé wine is characterized by an incredibly light texture. The final of this youthful rosé wine from the wine-growing region the Provence, more precisely from Cotes de Provence, finally convinces with good reverberation.
Vinification of the Pure Rosé Cotes de Provence from Maison Mirabeau
The starting point for the first-class and wonderfully balanced cuvée Pure Rosé Cotes de Provence from Maison Mirabeau are Cinsault, Grenache and Syrah grapes. Of course, Pure Rosé Cotes de Provence is also defined by more than just the Cotes de Provence soil. This Frenchman can literally be described as an Old World wine that is extraordinarily impressive. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Maison Mirabeau Pure Rosé Cotes de Provence
Enjoy this rosé wine from France best moderately chilled at 11 - 13°C as an accompanying wine to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or vegetable salad with beetroot.
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