This varietal French wine shows wonderfully expressive notes of black cherries, mulberries, blackberries and plums in the glass. These are joined by hints of other fruits.
The Sieur d'Arques Pure Velvet presents itself to the wine lover wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine in the upper price range. On the palate, the texture of this balanced red wine is wonderfully velvety. With its present fruit acidity, Pure Velvet presents impressively fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of the Languedoc finally inspires with beautiful length. There are again hints of plum and black currant. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added.
Vinification of the Sieur d'Arques Pure Velvet
The balanced Pure Velvet from France is a single varietal wine made from the Marselan grape variety. The grapes grow in optimal conditions in the Languedoc. Here, the vines dig their roots deep into soils of limestone and clay. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Then fermentation takes place in the at controlled temperatures. At its end .
Food recommendation for Sieur d'Arques Pure Velvet
This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect to accompany lamb stew with chickpeas and dried figs, boeuf bourguignon or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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