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The Quartese Brut Valdobbiadene Prosecco Superiore from Ruggeri in Veneto offers a brilliant, platinum yellow color in the swirled glass. The bubbles of this sparkling wine shine in the glass with vitality and persistence. The bouquet of this sparkling wine from Veneto seduces with nuances of apple, pear, quince and Nashi pear. Its fruity character is what makes this wine so special.
This wine delights with its elegantly dry taste. It was bottled with just 9 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require a lot of sugar. On the tongue, this light-footed sparkling wine is characterized by an incredibly light texture. Thanks to its moderate fruit acidity, the Quartese Brut Valdobbiadene Prosecco Superiore has a velvety mouthfeel without lacking freshness. The finish of this sparkling wine from the Veneto wine-growing region, or more precisely from Conegliano Valdobbiadene Prosecco DOCG, is ultimately delightful with a good aftertaste. The finish is also accompanied by mineral facets from the limestone and marl-dominated soils.
Vinification of the Ruggeri Quartese Brut Valdobbiadene Prosecco Superiore
The elegant Quartese Brut Valdobbiadene Prosecco Superiore from Italy is a single-varietal wine made from the Glera grape variety. The vines that produce the grapes for this wine grow on limestone, clay and marl soils in Veneto. After the harvest, the grapes are quickly taken to the winery. Here they are selected and carefully pressed. This is followed by fermentation of the base wines. Once the cuvée has been blended, further ageing takes place using the Charmat method. The Ruggeri Quartese Brut Valdobbiadene Prosecco Superiore then matures for several months in the bottle and is finally disgorged.
Dining recommendation for the Quartese Brut Valdobbiadene Prosecco Superiore from Ruggeri
Ideally, drink this sparkling wine from Italy very chilled at 5 - 7°C as an accompaniment to leek tortillas, cabbage roulades or chickpea curry.
Awards for the Quartese Brut Valdobbiadene Prosecco Superiore from Ruggeri
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