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In the glass, the organically produced Raboso Rosato Brut Redentor from Tessère shows a bright raspberry red color. The play of pearls of this sparkling wine shines in the glass . This varietal Italian wine reveals in the glass wonderfully distinguished and complex notes of pear, peach, apple and mirabelle. In addition, hints of other fruits.
On the palate, the texture of this balanced sparkling wine is wonderfully light, crisp and creamy. In the finish, this wine from the wine-growing region of Veneto finally inspires with beautiful length. There are again hints of blackberry and pomegranate. In the finish, mineral notes of the clay-dominated soils join in.
Vinification of Raboso Rosato Brut Redentor from Tessère
The balanced Raboso Rosato Brut Redentor from Italy is a single-varietal wine, organically pressed from the Raboso grape variety. In Veneto, the vines that produce the grapes for this wine grow on soils of clay. After the grape harvest, the grapes are immediately taken to the pressing house. Here they are selected and carefully broken up. This is followed by fermentation of the base wines.
Supper recommendation for Tessère Raboso Rosato Brut Redentor
This sparkling wine from Italy is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to omelet with salmon and fennel, coconut-lime fish curry or asparagus salad with quinoa.
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