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The Raboso Vendemmia Tardiva Forzatè of La Montecchia from Veneto shows a dense ruby color in the glass. Poured into a red wine glass, this red wine from the Old World presents wonderfully complex aromas of sour cherry, rounded off by other fruity nuances that the expansion in wooden barrels contributes.
The La Montecchia Raboso Vendemmia Tardiva Forzatè presents itself to the connoisseur wonderfully dry. This red wine shows itself thereby never coarse or meager, as one can expect with a wine. This velvety, fleshy and dense red wine presents itself on the palate full of pressure and facets. In the finish, this red wine from the wine-growing region of Veneto finally inspires with beautiful length. Once again, hints of sour cherry appear. In the aftertaste, mineral notes of the clay-dominated soils are added.
Vinification of La Montecchia Raboso Vendemmia Tardiva Forzatè
The basis for the powerful Raboso Vendemmia Tardiva Forzatè from Veneto are grapes from the Raboso grape variety. The grapes grow in optimal conditions in Veneto. The vines here dig their roots deep into soils of clay. After manual harvesting, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for 12 months in oak barrels.
Recommendation for La Montecchia Raboso Vendemmia Tardiva Forzatè
Drink this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to veal boiled beef with beans and tomatoes, stuffed peppers or boeuf bourguignon..
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