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Raimonda Barbera d'Alba DOC - Fontanafredda
Blackberry, Sour cherry, Violets, toasted wood and Vanilla

Raimonda Barbera d'Alba DOC - Fontanafredda

Red wine Italy Italy Piedmont (IT) Barbera d'Alba DOC (IT)

Vintage

9999
2021
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Raimonda Barbera d'Alba DOC - Fontanafredda
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More information about Raimonda Barbera d'Alba DOC - Fontanafredda

In the glass, the Raimonda Barbera d'Alba from Fontanafredda reveals a bright ruby red color. In the glass, this red wine from Fontanafredda reveals aromas of roses, blackberries, mulberries, plums and lilac, complemented by black tea, cocoa beans and oriental spices. On the palate, the Raimonda Barbera d'Alba from Fontanafredda is pleasantly aromatic, fruity and balanced. Some wines are dry on the label, others really are. This red wine belongs to the second group, as it was vinified with only 0.4 g of residual sugar. This velvety red wine is balanced and complex on the palate. With its lively fruit acidity, the Raimonda Barbera d'Alba is wonderfully fresh and lively on the palate. On the finish, this young wine from the Piedmont wine-growing region impresses with its considerable length. There are again hints of lily and blackcurrant. Mineral notes from the marl and limestone-dominated soils are added to the finish.

Vinification of the Raimonda Barbera d'Alba from Fontanafredda

The balanced Raimonda Barbera d'Alba from Italy is a single-varietal wine made from the Barbera grape variety. The vines that produce the grapes for this wine grow on clay, limestone and marl soils in Piedmont. The grapes for this red wine from Italy are harvested exclusively by hand at the time of optimum ripeness. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. At the end of fermentation, the elegant Raimonda Barbera d'Alba is aged for 12 months in French, American and Slavonian oak barrels. Once the wine is finished, the Raimonda Barbera d'Alba is carefully harmonized.

Dining recommendations for the Raimonda Barbera d'Alba from Fontanafredda

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to leek tortilla, red onions stuffed with couscous and apricots or pumpkin casserole.

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    Product type:
    Type of Wine:
    Red wine
    Wine Color:
    Red
    Taste:
    Occasion and theme:
    Thanksgiving , Fireplace evening , gift for customers , romantic dinner , Valentine's Day
    Wine acidity in g/l:
    6.2
    Residual sugar (approx.) in g/l:
    14.5
    Country:
    Italy
    Cultivation area:
    Piedmont (IT)
    Sub-region:
    Barbera d'Alba DOC (IT)
    Grape Variety:
    Cuvée:
    monovarietal
    Maturation:
    small barrel
    Finishing details:
    American Oak , French Oak , Slavonian Oak , Barrique 225 L
    Maturation time in mon.:
    12
    Quality Classification & Rating:
    DOC Denominazione di origine controllata
    Soils & Special layers:
    Lime , Loam , marl
    Harvesting method:
    Handpicked
    Aroma:
    toasted wood , Blackberry , Sour cherry , Violets , Vanilla
    Mouthfeel/ Texture:
    velvety
    Reverberation / Finish:
    long
    Style:
    Old World , classic
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    dark food , bright, hearty dishes , spicy food
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    0.75
    Bottle Design & Features:
    Bordeaux Style , modern
    Closure:
    Cork
    Alcohol % ABV:
    14.5
    Allergens and ingredients:
    Contains Sulphites and Sulphur Dioxide
    Distributor:
    Fontanafredda Srl - Via Alba 15 - 12050 Serralunga d'Alba (CN) - Italia
    Item.-nr:
    70007-IT-RW-BR-81282-15.1
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