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With the Berra Anna Ramandolo Selezione, a first-class dessert wine comes into the well-polished wine glass. In it he offers a wonderfully dense, golden yellow color. To the nose, this Berra Anna dessert wine shows all sorts of acacia and peaches. As if that were not already impressive, further aromas such as honey, beeswax and almond are added by the aging in small wooden barrels.
The Ramandolo Selezione can justifiably be described as exceptionally fruit-driven and velvety, as it was vinified with a wonderfully sweet flavor profile. On the palate, the texture of this punchy dessert wine is wonderfully silky, velvety, creamy and dense. On the finish, this dessert wine from the wine-growing region of Friuli-Venezia Giulia finally delights with beautiful length. Once again, hints of acacia and peach appear. In the reverberation, mineral notes of the soils dominated by sandstone are added.
Vinification of Berra Anna Ramandolo Selezione
This powerful dessert wine from Italy is made from the grape variety Verduzzo. In Friuli Venezia Giulia, the vines that produce the grapes for this wine grow on soils of sandstone. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for the Ramandolo Selezione from Berra Anna
This dessert wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to almond milk jelly with lychees, banana trifle in a glass or baked apples with yogurt sauce.
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