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The barrel-aged Raone Rosso Colline Pescaresi Igt from the Abruzzo wine-growing region reveals itself in the glass in dense purple red. The first nose of Raone Rosso Colline Pescaresi Igt is flattering with notes of blackberries, blackcurrants and mulberries. The fruity components of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.
On the palate, the Raone Rosso Colline Pescaresi Igt from Torre Raone starts off wonderfully aromatic, fruity and balanced. Some wines are dry on the label, others really are. This red wine belongs to the latter group, as it was bottled with only 2.2 g of residual sugar. This velvety red wine is full-bodied and multi-faceted on the palate. The Raone Rosso Colline Pescaresi Igt is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful red wine from the Abruzzo wine-growing region is impressive with a beautiful aftertaste.
Vinification of the Raone Rosso Colline Pescaresi Igt from Torre Raone
The powerful Raone Rosso Colline Pescaresi Igt from Italy is a cuvée made organically from the Cabernet Sauvignon, Merlot and Montepulciano grape varieties. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in large oak barrels at controlled temperatures. Once fermentation is complete, the organically produced Raone Rosso Colline Pescaresi Igt is aged for several months in oak barrels. Once the wine is finished, the Raone Rosso Colline Pescaresi Igt is carefully harmonized.
Dining recommendation for the Raone Rosso Colline Pescaresi Igt from Torre Raone
This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to chickpea curry, cabbage roulades or leek tortilla
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