The barrel-aged Re Manfredi Aglianico del Vulture 1.5 l Magnum from the Basilicata wine-growing region is a dense purple-red in the glass. Held at a slight angle, the red wine glass reveals a charming garnet-red hue at the edges. If you give it a little air in the wine glass by swirling it, this red wine reveals a high density and fullness, which can be seen in the stained glass windows at the edge of the glass. This single-varietal Italian wine reveals wonderfully expressive notes of black cherries, morello cherries, blueberries and blackberries in the glass. There are also hints of Mediterranean herbs, gingerbread spice and green peppers.
This dry red wine from Re Manfredi is for people who can't drink their wine dry enough. This dense and fleshy red wine is full-bodied and multi-faceted on the palate. On the finish, this storable red wine from the Basilicata wine-growing region finally impresses with its beautiful length. Once again, there are hints of plum and morello cherry.
Vinification of the Re Manfredi Aglianico del Vulture 1.5 l Magnum from Re Manfredi
The powerful Re Manfredi Aglianico del Vulture 1.5 l Magnum from Italy is a single-varietal wine made from the Aglianico grape variety. After being harvested by hand, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in small oak barrels at controlled temperatures. At the end of this process, the Re Manfredi Aglianico del Vulture 1.5 l Magnum is aged for several months in oak barriques.
Dining recommendation for the Re Manfredi Aglianico del Vulture 1.5 l Magnum from Re Manfredi
Ideally enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to roast veal liver with apples, onions and balsamic vinegar sauce, boiled veal with beans and tomatoes or stuffed peppers
- More products from Re Manfredi