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The organically produced Rebecca Raboso of Tessère comes into the glass with bright golden yellow. This varietal Italian wine presents in the glass wonderfully fragrant and complex notes of sour cherries, elderberries and blackberries. In addition, hints of other fruits join.
The elegant Tessère Rebecca Raboso shows us an incredibly fruity taste on the palate, which is not without reason due to its residual sweet flavor profile. On the palate, the texture of this balanced dessert wine presents itself wonderfully silky, velvety, creamy and dense. Finally, the finish of this dessert wine from the wine-growing region of Veneto delights with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay.
Vinification of Rebecca Raboso of Tessère
This wine clearly focuses on one grape variety, and that is Raboso. Only impeccable grapes were brought in for this exceptionally balanced single varietal wine from Tessère. In Veneto, the vines that produce the grapes for this wine grow on soils of clay. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. After the completion of fermentation, the Rebecca Raboso can continue to harmonize for several months on the fine lees.
Serving recommendation for the Rebecca Raboso of Tessère
Experience this organic dessert wine from Italy best moderately chilled at 11 - 13 ° C as an accompanying wine to pear-lime strudel, almond milk jelly with lychees or coconut kefir cream..
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