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With the Keth Rebstoff Rot Qw Rheinhessen comes a first-class vegan red wine in the glass. In this, it displays a wonderfully bright, crimson color. This German cuvée flatters wonderfully distinguished notes of blackberries, mulberries, blueberries and black currants in the glass. These are joined by hints of other fruits.
The Rebstoff Rot Qw Rheinhessen from Keth is ideal for all connoisseurs who like it dry. However, it never appears meager or brittle, as one would naturally expect from a wine in the upper price range. On the palate, the texture of this balanced red wine is wonderfully silky. With its incisive fruit acidity, the Rebstoff Rot Qw Rheinhessen is impressively fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Rheinhessen finally inspires with beautiful length. Once again, hints of blueberry and black currant show through.
Vinification of the Keth Rebstoff Rot Qw Rheinhessen
The basis for the balanced Rebstoff Rot Qw Rheinhessen from Germany are grapes from the grape varieties Cabernet Dorsa and Regent. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its end . After the wine is finished, the Vine Red Qw Rheinhessen is carefully harmonized.
Food recommendation for the Rebstoff Rot Qw Rheinhessen from Keth
Enjoy this vegan red wine from Germany best tempered at 15 - 18°C as an accompaniment to leek tortilla, pumpkin casserole or vegetable stew with pesto.
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