The powerful Red Premium Vermouth from the pen of La Madre glides into the glass with a dense purple-red color. When the wine glass is swirled, this Fortified Wine reveals a high density and fullness, which can be seen in the stained glass windows at the edge of the glass. The bouquet of Fortified Wine from Catalonia captivates with aromas of grapefruit and redcurrant jelly. If we trace the aromas further, blackcurrant and vanilla are added.
The Red Premium Vermouth can rightly be described as particularly fruity and velvety, as it has been vinified with a pleasantly sweet taste profile. On the tongue, this powerful vermouth is characterized by an incredibly dense texture. Thanks to the balanced fruit acidity, the Red Premium Vermouth flatters the palate with a velvety feel without lacking freshness. The finish of this fortified wine from the wine-growing region of Catalonia, which is capable of maturing well, delights with an exceptional aftertaste.
Vinification of the Red Premium Vermouth from La Madre
Garnacha and Viura grapes form the basis for the first-class and wonderfully powerful Red Premium Vermouth cuvée from La Madre. The Red Premium Vermouth is an Old World wine through and through, as this Spanish wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World.
Dining recommendations for La Madre Red Premium Vermouth
This fortified wine from Spain should ideally be enjoyed well chilled at 8 - 10°C as an accompaniment to baked apples with yoghurt sauce, almond milk jelly with lychees or yoghurt mousse with poppy seeds.