Dry red wine - little sugar, lots of flavour
The difference between dry red wines and sweet ones lies in the residual sugar content. A maximum of 4 g/l is permitted for the dry taste indication. In exceptional cases also up to 9 g/l, if the acidity is 2g lower than the residual sugar. Nevertheless, even dry red wines can get a sweetish note if acidity and tannins are extremely low. However, other aromas and tastes are dominant. Fruity berries, intensive spices and hearty roasted aromas are part of the recurring taste profile, and the unmistakable wood note of the barrique ageing is often added as well. With a full body and a lively dark colour spectrum, a varied bouquet with temperamental hints of the terroir is poured out. The alcohol warms the palate and crowns the cosiness of a glass of dry red wine. For minutes the tannins remain noticeably on the taste buds and prolong the experience of each individual sip. Dry red wines are a benevolent experience, glass by glass telling an ancient story. About the taste of the world and the wine that communicates it.
Dry specialities from all over the world
Dry red wines can be found all over the world. From latitude to longitude, the winegrowers give their treasures everything to make the local climate, the soils, the work in the cellar tangible for everyone. Barolo in Italy, Malbec from Argentina, Bordeaux wines or Zweigelt from Austria. Red wine dry is varied and yet united in the wide wine world.
Country-specific dry red wine specialities:
- Germany: With Spätburgunder, Trollinger and Dornfelder, you will find grape varieties that thrive splendidly even in the German wine-growing regions, which are not necessarily ideal for dry red wine due to their location. In particular, vineyards on the Ahr and Baden provide fruity dry red wines of the highest quality.
- France: Who does not know them, the strong red wines from Bordeaux. Around the Chateaus grow Grenache, Pinot noir, Syrah, Merlot and many other grape varieties, which only wait to inspire wine connoisseurs in the velvety interaction.
- Italy: Sun-drenched and full of freshness, the Primitivo, Sangiovese, Barbera, Nero d'Avola and Negroamaro grape varieties enjoy the fertile terroir of Italy. Especially the Barolo wines from Piedmont are worth a try to enjoy perfect dry red wines.
- Spain: Blessed with plenty of sunshine and little rainfall, the Spanish climate provides ideal conditions for the production of dry Spanish red wine. Grape varieties such as Tempranillo, Graciano, Syrah, Bobal and Cabernet Sauvignon grow in rural areas of Rioja or la Mancha.
- Austria: Technically at the highest level and qualitatively at the spearhead of European viticulture, the winegrowers from Austria present us with dry red wines from Zweigelt and Blaufränkisch, both of which have made the wine world sit up and take notice in recent years with their fruity aromas and character.
- Australia: Also Down Under there are top red wines, which are vinified dry from the grape varieties Shiraz, probably the most important variety of Australia, and Cabernet Sauvignon. You might think that Australian wines are just full of energy - indeed, dry red wines from Australia are very elegant and perfectly balanced.
- South Africa: Cabernet Sauvignon, Syrah and Merlot are the leading grape varieties for dry red wine on the Cape of Good Hope. With their own character and complexity, the wines from South Africa are very popular with wine connoisseurs.
- Argentina: On the forerunners of the Andes, in the Mendoza region, Malbec, Bonarda and Cabernet Sauvignon line the vineyards on the forerunners of the Andes and experience warm days and fresh nights, that awaken the full potential of the grapes. Especially dry red wines from Malbec are an absolute speciality for locals and wine lovers alike.
- USA: Old vines in the new world; Zinfandel, known in the old world as Primitivo, Merlot and Pinot noir have found a new, homely home in California to Oregon, where they deliver great results. Because even if you could say that in the United States everything would be sweet and enriched with sugar - the winegrowers know what really counts in a dry red wine.
Facts worth knowing about dry red wine
What is dry red wine?
A red wine is dry when the residual sugar content is at most 4 g/l. The sugar is of natural origin and comes from the grapes. During fermentation, the sugar transforms into alcohol and, if not stopped earlier to vinify sweet or semi-dry wine, leaves little residual sugar behind. On the other hand, dry red wines have plenty of tannins and a pleasant acidity, which in combination with the quite high alcohol content shape the character of the wine.
How to serve dry red wine?
Dry red wine is served at a drinking temperature between 16 and 18 °C and in a bulbous red-wine glass.
How long can dry red wine be stored?
Most dry red wines are sold ready to drink and require no further storage. Cool, dark, temperature-resistant and stored horizontally, such wines last up to 2 years. However, horizontal storage is only necessary for wines with corks, wines with screw caps can also be stored upright. Dry red wines with storage potential, on the other hand, can be stored for decades.
How long does an open bottle of dry red wine last?
The shelf life of an open bottle depends on the fill level. If the wine bottle is still almost full, the dry red wine can be kept in the refrigerator for up to 7 days. A half-full bottle can still be kept after 4 days.
Dry red wines buy cheap online
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