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The Refosco Dal Peduncolo Rosso Lison Pramaggiore of La Frassina from Veneto offers a bright ruby color in the swirled glass. The first nose of Refosco Dal Peduncolo Rosso Lison Pramaggiore flatters with notes of blackberries and raspberries. The fruity components of the bouquet are joined by red currant.
This Italian wine impresses with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Taste does not necessarily need sugar. On the tongue, this balanced red wine is characterized by an incredibly crisp, silky and light texture. Finally, the finale of this red wine from the wine-growing region of Veneto delights with beautiful reverberation.
Vinification of La Frassina Refosco Dal Peduncolo Rosso Lison Pramaggiore
The basis for the balanced Refosco Dal Peduncolo Rosso Lison Pramaggiore from Italy are grapes from the grape variety Refosco. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Refosco Dal Peduncolo Rosso Lison Pramaggiore can harmonize further for 12 months on the fine lees.
Supper recommendation for the Refosco Dal Peduncolo Rosso Lison Pramaggiore from La Frassina
Drink this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to duck breast with snow peas, vegetable couscous with beef meatballs or veal boiled beef with beans and tomatoes.
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