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The elegant Refosco Dal Peduncolo Rosso Terre Di Aquileia from Tarlao flows into the glass with bright ruby red. Poured into a red wine glass, this red wine from the Old World offers wonderfully complex aromas of blackberry and raspberry, rounded off by other fruity nuances.
The Tarlao Refosco Dal Peduncolo Rosso Terre Di Aquileia presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced red wine is wonderfully light, crisp and silky. Finally, on the finish, this red wine from the Friuli Venezia Giulia wine region delights with beautiful length. Once again, hints of blackberry and raspberry appear.
Vinification of Tarlao Refosco Dal Peduncolo Rosso Terre Di Aquileia
This balanced red wine from Italy is made from the grape variety Refosco. After the grape harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At its end, Refosco Dal Peduncolo Rosso Terre Di Aquileia can continue to harmonize for several months on the fine lees.
Recommendation for Refosco Dal Peduncolo Rosso Terre Di Aquileia by Tarlao
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to stuffed peppers, goose breast with gingered red cabbage and marjoram, or veal boiled beef with beans and tomatoes.
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