Cabernet Sauvignon Reserva - Bodega Piedra Negra

The powerful Cabernet Sauvignon Reserva from Bodega Piedra Negra flows into the glass with a dense purple color. Poured into a red wine glass, this red wine from Argentina shows wonderfully expressive aromas of blueberry, black currant, mulberry and blackberry, rounded off by firewood, cocoa bean and smoked meat contributed by aging in wooden barrels.

The Bodega Piedra Negra Cabernet Sauvignon Reserva presents itself to the wine drinker pleasantly dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly dense texture. In the finish, this youthful red wine from the wine-growing region of Mendoza finally inspires with considerable length. Once again, hints of blackberry and blueberry show.

Vinification of the Bodega Piedra Negra Cabernet Sauvignon Reserva

This powerful red wine from Argentina is made from the Cabernet Sauvignon grape variety. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully ground. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by maturation for 8 months in oak barrels.

Food recommendation for the Cabernet Sauvignon Reserva from Bodega Piedra Negra

This Argentine red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, leek tortilla or cabbage roulades.

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