With the Condado de Haza Reserva Ribera del Duero comes a first-class red wine in the glass. In this it reveals a wonderfully dense ruby color. At the edge, this Spanish red also shows a transition to the brick-colored... After the first swirl, this red wine reveals a high density and fullness, which shows in strong church windows at the edge of the glass. This single varietal Spanish wine reveals wonderfully expressive notes of black currants, mulberries, blackberries and blueberries in the glass. These are joined by hints of gingerbread spice, cocoa bean and vanilla.
This dry red wine from Condado de Haza is perfect for wine lovers who like it absolutely dry. On the palate, the texture of this punchy red wine is wonderfully fleshy and dense. The final of this red wine from the wine-growing region of Castilla - León finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and sand.
Vinification of the Reserva Ribera del Duero by Condado de Haza
This powerful red wine from Spain is vinified from the Tempranillo grape variety. In Castile - León, the vines that produce the grapes for this wine grow on soils of clay and sand. After harvesting, the grapes are immediately sent to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in controlled temperatures. The vinification is followed by aging .
Food recommendation for Condado de Haza Reserva Ribera del Duero
This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, stuffed peppers or veal steak with beans and tomatoes.
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