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Blackberry, Sour cherry, mineral, Licorice, Forest floor, Eucalyptus and Chocolate
  • Dieser Rotwein aus Cabernet Sauvignon und Merlot Trauben harmoniert ausgezeichnet mit Lauch-Tortilla oder Ossobuco
  • Der Ausbau im kleinen Holz macht diesen neuseeländischen Rotwein besonders vornehm und komplex
  • Ein idealer Rotwein, ausgezeichnet unter anderem zum Kaminabend oder zum Romantischen Dinner

Cabernet Sauvignon Merlot Reserve - Villa Maria

Red wine New Zealand New Zealand New Zealand North Island (NZ) Hawkes Bay (NZ)
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Vintage

9999
2018
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Unit price: 21,98 *
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Cabernet Sauvignon Merlot Reserve - Villa Maria
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More information about Cabernet Sauvignon Merlot Reserve - Villa Maria

The barrel-aged Cabernet Sauvignon Merlot Reserve from the wine-growing region of New Zealand's North Island presents itself in the glass in bright purple. When swirling the wine glass, one can perceive a first-class balance in this red wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. Poured into a Bordeaux glass, this red wine from New Zealand presents delightfully distinguished and complex aromas of blueberry, black currant, morello cherry and plum, rounded out by cinnamon, oriental spices and forest floor contributed by aging in wooden barrels.

On the palate, Villa Maria's Cabernet Sauvignon Merlot Reserve opens wonderfully aromatic, fruit-driven and balanced. Balanced and multifaceted, this dense and silky red wine presents itself on the palate. In the finish, this youthful red wine from the wine-growing region of New Zealand North Island finally inspires with considerable length. There are again hints of morello cherry and mulberry.

Vinification of the Villa Maria Cabernet Sauvignon Merlot Reserve

The balanced Cabernet Sauvignon Merlot Reserve from New Zealand is a cuvée, made from the grape varieties Cabernet Sauvignon and Merlot. The grapes for this red wine from New Zealand are harvested exclusively by hand at the time of optimal ripeness. After the hand harvest, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by 18 months of aging in French and American barrels.

Food pairing with the Villa Maria Cabernet Sauvignon Merlot Reserve

This New Zealand red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to boeuf bourguignon, chickpea curry or duck breast with sugar snap peas.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
gift for good friends , Fireplace evening , gift for customers , romantic dinner , Christmas
Country:
New Zealand
Cultivation area:
New Zealand North Island (NZ)
Sub-region:
Hawkes Bay (NZ)
Cuvée:
Varietal blend
Maturation:
small barrel
Finishing details:
American Oak , French Oak
Maturation time in mon.:
18
Harvesting method:
Handpicked
Aroma:
Blackberry , Sour cherry , mineral , Licorice , Forest floor , Eucalyptus , Chocolate
Mouthfeel/ Texture:
silky , dense
Reverberation / Finish:
long
Style:
New World , elegant , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , classic
Closure:
Stelvin Screw Cap
Alcohol % ABV:
13
Allergens and ingredients:
Contains Egg or Egg White , Contains Sulphites and Sulphur Dioxide
Distributor:
Wein Service Bonn GmbH - DE-ÖKO-005 - Königswinterer Str. 552 - 53227 Bonn - Deutschland
Item.-nr:
70011-NZ-RW-BL-489-08
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