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The light-footed Mouton Cadet Réserve Graves Rouge Baron Rothschild flows into the glass with brilliant purple. This French cuvée shows wonderfully expressive notes of blackberries, black currants, mulberries and blueberries in the glass. These are joined by hints of cinnamon, vanilla and oriental spices.
This red from Baron Rothschild is ideal for all wine lovers who like as little residual sweetness in the wine as possible. However, it is never meager or brittle, but round and smooth. Light-footed and complex, this silky red wine presents itself on the palate. Due to its vital fruit acidity, the Mouton Cadet Réserve Graves Rouge presents itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Bordeaux, more precisely from the Graves, finally impresses with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by gravel and limestone.
Vinification of the Mouton Cadet Réserve Graves Rouge from Baron Rothschild
This elegant red wine from France is made from the grape varieties Cabernet Sauvignon and Merlot. The grapes grow under optimal conditions in Bordeaux. The vines here dig their roots deep into soils of limestone and gravel. The grapes for this red wine from France, when perfectly ripe, are harvested exclusively by hand . After the harvest, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Mouton Cadet Réserve Graves Rouge can continue to harmonize on the fine lees for a few months....
Food recommendation for the Mouton Cadet Réserve Graves Rouge from Baron Rothschild
Enjoy this red wine from France ideally tempered at 15 - 18 ° C as a companion to spaghetti with caper-tomato sauce, ossobuco or duck breast with sugar snap peas.
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