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The Retsina of Lafkioti from the Peloponnese reveals a bright golden yellow color in the glass. presents in the glass wonderfully complex notes of green apple, lemons, mirabelles and ripe apple. In addition, hints of mint / lemon balm.
On the palate, the Retsina of Lafkioti opens pleasantly dry, grippy and aromatic. Balanced and complex, this silky, melting and crisp white wine presents itself on the palate. Finally, the finale of this white wine from the wine-growing region of the Peloponnese, more precisely from Nemea, delights with beautiful reverberation.
Vinification of Lafkioti Retsina
The basis for the balanced Retsina from Greece are grapes from the Savatiano and Roditis varieties. After the harvest, the grapes quickly reach the winery. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Retsina can further harmonize on the fine lees for a few months.
Supper recommendation for Lafkioti Retsina
This white wine from Greece is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable stew with pesto, spaghetti with yogurt-mint pesto, or leek tortilla.
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