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In the glass, the Ribolla Gialla from the house Bolzicco Fausta offers a bright pale yellow color. The bouquet of this white wine from Friuli-Venezia Giulia convinces with aromas of acacia, strawberry, lemon and ripe apple. If we trace the aromatics further, minerals and lime are added.
On the palate, the Ribolla Gialla from Bolzicco Fausta starts wonderfully aromatic, fruit-driven and balanced. Balanced and complex, this crisp and fleshy white wine presents itself on the palate. Finally, on the finish, this wine from the wine-growing region of Friuli Venezia Giulia delights with beautiful length. There are again hints of lemon and acacia. In the aftertaste, mineral notes of the soils dominated by marl and sandstone are added.
Vinification of Ribolla Gialla from Bolzicco Fausta
The balanced Ribolla Gialla from Italy is a single-varietal wine, pressed from the Ribolla Gialla grape variety. The grapes grow in optimal conditions in Friuli Venezia Giulia. The vines here dig their roots deep into soils of sandstone and marl. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, Ribolla Gialla can continue to harmonize for several months on the fine lees.
Recommendation for Bolzicco Fausta Ribolla Gialla
Drink this white wine from Italy ideally well chilled at 8 - 10 ° C as a companion to spaghetti with yogurt-mint pesto, pasta with sausage meatballs or omelet with salmon and fennel..
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